Facility Manager Gastronomie (m/w/d)

Role Summary

Technical support for catering facilities.

Tendering, obtaining price comparisons, placing orders and monitoring all necessary repairs (awarding to selected specialist companies, including invoice verification).

Conception and participation in the planning of new catering facilities in collaboration with a planning office - project management.

Conclusion of maintenance contracts, monitoring of maintenance dates, documentation of maintenance protocols.

Verbal and written correspondence with service providers, planning offices and the in-house interfaces.

Control of service providers (e.g. building technology, external contractors, etc.).

Conducting contract negotiations with cost planning and control.

Requirements

• You have completed a degree in civil engineering, or training in the real estate sector with further training or a comparable qualification.
• You have very good knowledge of CAD systems as well as MS Office and SAP.
• You have manual skills.
• Professional experience in a gastronomic environment is an advantage.
• You are able to work independently but also in a team.
• You have good technical knowledge to work on your projects independently.
• You enjoy varied activities.
• You have very good knowledge of spoken and written German.

Benefits

• Working hours: 38-hour week as standard & time recording system.
• Vacation: 30 days vacation & additional days off (December 24th and December 31st).
• Remuneration: 13 monthly salaries, employee tariffs & discount campaigns.
• Health: Company pension provision & health management with a wide range of offers. Our in-house fitness studio and a wide network of sports offerings (Wellpass) are also available online and nationwide.

Mobility: Convenient location with covered bicycle parking spaces & bicycle care station as well as a parking garage & electric charging station. Family & work: parent-child offices, emergency child care, our own day care center “Raiffeisenzwerge” as well as a care network and support from the R+V social counseling service.

• Culinary: Healthy & balanced meals in our award-winning company restaurant & coffee specialties in the in-house barista bars.
• Further development: Support & further development by the R+V Academy. Taking on external qualification measures completes your personal and professional development.
• Culture: We live community. Our motto “What one cannot do, many can” is also reflected in our teams and our daily interactions.

About the Company

Let's explore new paths together! Because that’s exactly what we do at Service GmbH.

R+V Service GmbH and the catering and services department are responsible for employee catering, conference and guest catering in the R+V Group and the organization of special events. We operate nine company restaurants nationwide, manage associated service providers and, as a multi-award-winning company catering facility, actively shape the future working world and the new normal at R+V.