Food Quality & Hygiene Auditor (M/F)

Role Summary

My daily life

I contribute every day, through my interventions in audits and samples among numerous food professionals, to the protection and health of consumers. My job has meaning!

In the morning I take the car parked near my home and go to my first client located within an hour and a half of my home.

Depending on the schedules organized in advance by the support team of my Business Unit, I visit between 3 and 10 professionals per day, for whom I carry out according to the defined specifications:

Samples: surface, water, food (raw materials, finished dishes)

Audits: hygiene and structure to support the client in controlling food safety.

After each day of field intervention, I go to the nearest collection point to drop off my samples, which can then be analyzed by the laboratory.

I go home, read my emails, and prepare for tomorrow.

My daily life is stimulating and varied: no two days are ever the same!

In order to carry out these missions, the company provides me with a service vehicle, computer equipment, a telephone, technical supplies... and above all a dynamic, competent and committed team, with whom I interact on a daily basis.

What I learn

As soon as I join, I go for training to familiarize myself with the culture of my company, the procedures and internal tools (coding, sampling, tablet and computer software). A team of internal trainers welcomes me and supports me in my first steps within Eurofins.

Then I complete a three-week training course in duplicate with an experienced Auditor.

Requirements

In this position, I develop different personal skills

• My interpersonal skills thanks to numerous customer contacts,
• My autonomy due to my field function,
• My adaptability thanks to the diversity of situations encountered and through the management of possible unforeseen events,

My sense of organization.

• How I evolve
• Depending on my experience, I will be required to work on specialized expertise missions such as:
• FSQS inspections,
• Food hygiene training,
• The implementation of a Health Control Plan, HACCP studies or even health approval files.
• As a result, I am recognized as the Eurofins expert among my clients!
• I also have the opportunity, after gaining experience, to progress to a manager position within my Business Unit and to supervise other auditors.
• By joining the group, I also facilitate my internal mobility possibilities.
• Beyond my scientific or agri-food training, I above all bring my dynamism, my organization and my motivation.
• I am a hands-on person, capable of establishing a climate of trust with my clients.
• Those close to me define me as someone invested and positive.
• My knowledge in catering or mass distribution is a real added value.
• If I want to evolve in a stimulating environment alongside the most brilliant people in the sector, at the heart of a great adventure of our time... Then I submit my application now!

Benefits

• Contract: Full time, CDI / CDD, 35 hours annualized
• Advantages: service vehicle, equipment provided (tablet, telephone, freezer, coolers, gowns, etc.)

Recruitment process: if my profile matches, I am quickly called back for an initial discussion with the recruitment managers. If it's a match and the offer still interests me, I'll meet my future manager.

About the Company

With an annual turnover of more than 6.95 billion euros in 2024 and a workforce of 63,000 employees present in 950 laboratories across 60 countries, the network of laboratories of the subsidiary companies of Eurofins Scientific S.E., listed on the CAC 40, is one of the world leaders in environmental, agri-food, pharmaceutical and cosmetics analysis.

Eurofins Analyzes Alimentaires France is the network of French laboratories specializing in agri-food analyses. Fully industrialized and computerized, we offer our B to B customers innovative and effective solutions to guarantee safe, healthy and authentic food.

• Eurofins Hygiène Alimentaire is the French competence center of the Eurofins laboratory network in the field of food quality and safety control and works to:
• Hygiene and food safety audits according to dozens of standards and the 17020 standard,
• Sampling of food, surface, water,
• Food hygiene training,

Advice and expertise (HACCP, PMS, layout of premises).