Food Quality & Hygiene Auditor (M/F)

Role Summary

My daily life

I contribute every day, through my interventions in audits and samples among numerous food professionals, to the protection and health of consumers. My job has meaning!

In the morning I take the car parked near my home and go to my first client located within an hour and a half of my home.

Depending on the schedules organized in advance by the support team of my Business Unit, I visit between 3 and 10 professionals per day, for whom I carry out according to the defined specifications:

Samples: surface, water, food (raw materials, finished dishes)

Audits: hygiene and structure to support the client in controlling food safety.

After each day of field intervention, I go to the nearest collection point to drop off my samples, which can then be analyzed by the laboratory.

I go home, read my emails, and prepare for tomorrow.

My daily life is stimulating and varied: no two days are ever the same!

In order to carry out these missions, the company provides me with a service vehicle, computer equipment, a telephone, technical supplies... and above all a dynamic, competent and committed team, with whom I interact on a daily basis.

What I learn

As soon as I join, I go for training to familiarize myself with the culture of my company, the procedures and internal tools (coding, sampling, tablet and computer software). A team of internal trainers welcomes me and supports me in my first steps within Eurofins.

Then I complete a three-week training course in duplicate with an experienced Auditor.

Requirements

In this position, I develop different personal skills

• My interpersonal skills thanks to numerous customer contacts,
• My autonomy due to my field function,
• My adaptability thanks to the diversity of situations encountered and through the management of possible unforeseen events,

My sense of organization.

• How I evolve
• Depending on my experience, I will be required to work on specialized expertise missions such as:
• FSQS inspections,
• Food hygiene training,
• The implementation of a Health Control Plan, HACCP studies or even health approval files.
• As a result, I am recognized as the Eurofins expert among my clients!
• I also have the opportunity, after gaining experience, to progress to a manager position within my Business Unit and to supervise other auditors.
• By joining the group, I also facilitate my internal mobility possibilities.
• Beyond my scientific or agri-food training, I above all bring my dynamism, my organization and my motivation.
• I am a hands-on person, capable of establishing a climate of trust with my clients.
• Those close to me define me as someone invested and positive.
• My knowledge in catering or mass distribution is a real added value.
• If I want to evolve in a stimulating environment alongside the most brilliant people in the sector, at the heart of a great adventure of our time... Then I submit my application now!

Benefits

• Contract: Full time, CDI / CDD, 35 hours annualized
• Advantages: service vehicle, equipment provided (tablet, telephone, freezer, coolers, gowns, etc.)

Recruitment process: if my profile matches, I am quickly called back for an initial discussion with the recruitment managers. If it's a match and the offer still interests me, I'll meet my future manager.

About the Company

With an annual turnover of more than 6.5 billion euros in 2024 and a workforce of 62,000 employees present in 900 laboratories across 62 countries, the Eurofins laboratory network, listed on the CAC 40, is one of the world leaders in environmental, agri-food, pharmaceutical and cosmetics analysis.

Eurofins Analyzes Alimentaires France is the network of French laboratories specializing in agri-food analyses. Fully industrialized and computerized, we offer our B to B customers innovative and effective solutions to guarantee safe, healthy and authentic food.

• Eurofins Hygiène Alimentaire is the group's French skills center in the field of food quality and safety control and works to:
• Hygiene and food safety audits according to dozens of standards and the 17020 standard,
• Sampling of food, surface, water,
• Food hygiene training,

Advice and expertise (HACCP, PMS, layout of premises).