Sous Chef (m/w/x)

Sous Chef (m/w/x) at DO & CO in Vienna, Vienna, Austria.

Role Summary

• Help with the preparation and design of all food and drink menus
• Produce high quality dishes in both design and taste
• Ensure the kitchen operates on time and to our quality standards
• Represent the Executive Chef in planning and directing food preparation as necessary
• Solve any problems that arise resourcefully and take control of problematic situations
• Manage and train kitchen staff, create a work plan and evaluate staff performance
• Ordering supplies for inventory
• Compliance and enforcement of hygiene regulations and safety standards
• Positive and professional interaction with colleagues and customers

Requirements

• Proven experience as a sous chef
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Experience in kitchen and staff management
• Accuracy and speed in managing emergency situations and providing solutions
• Good knowledge of German and/or English
• good MS Office knowledge

Benefits

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a variety of benefits including:

• €1,000 with the Refer a Friend program
• Free meals on site
• Discounts at gyms and major retailers
• A company where you can have a real impact - we don't shy away from new ideas!
• Real career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market
• DO&CO is an equal opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.

About the Company

Our production department prides itself on providing premium luxury aircraft catering that is both elegant and high quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We value exceptional quality, first-class service and an exquisite selection of menu options that are guaranteed to impress.

We are looking for our new passionate sous chef for our production kitchen.