International Pastry Sous Chef (m/f/d) - Formula 1

Role Summary

• Creation and implementation of high-quality dessert concepts for an international VIP clientele
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Collaboration with operations and service teams

Off-season / Race Break

Based in one of our DO & CO fine dining restaurants in Vienna

Requirements

• High level of creativity with a strong sense of aesthetics and presentation
• Completed culinary training and several years of experience as a pastry chef
• Experience in fine dining , upscale catering , or event gastronomy
• Valid work permit for Austria
• Based in Vienna or willing to move here
• Flexibility and willingness to travel internationally
• Excellent English skills ; additional languages are an advantage

Benefits

• An exciting combination of international event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1

About the Company

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1 .

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience