International Sous Chef (m/f/d) - Formula 1

Role Summary

• Culinary leadership and operational responsibility for international catering assignments
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Leadership and coordination of international kitchen teams
• Collaboration with operations and service teams
• Contributing to the development of menus and food concepts

Off-season / race break

Working in one of our DO & CO fine dining restaurants in Vienna

Requirements

• Completed culinary training and several years of experience as a Sous Chef or Head Chef
• Experience in fine dining , upscale catering , or event gastronomy
• Valid work permit for Austria
• Structured working style and strong leadership skills
• Flexibility and willingness to travel internationally
• Excellent English skills ; additional languages are an advantage
• Team-oriented mindset and ability to work independently

Benefits

• An exciting combination of international event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1
• Working with a high-profile, international clientele
• Long-term prospects within an internationally operating company
• Attractive, above-average compensation including travel expenses and allowances
• International career opportunities within DO & CO

About the Company

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1 .

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience