Head Chef

Role Summary

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Biddos Street Food Limited is seeking an experienced Head Chef to lead and supervise its Tex-Mex food preparation, catering and mobile food-service operations.

• Employer: Biddos Street Food Limited
• Position: Head Chef
• Employment Type: Full-time, Permanent 39 hours per week €36,605 gross per annum

Places of Work

• Site 1: Sarsfields Bar, Cord Road, Drogheda, Co. Louth, A92 V094
• Site 2: EuroSpar Meakstown, Dublin 11, D11 W3FD
• Site 3: Feel Fit Gym, The Ramparts, Dundalk, Co. Louth, A91 YD61

Catering Preparation Base

Foxhall House, Monasterboice, Drogheda, Co. Louth, A92 Y2F3

The role involves work across the company's catering preparation base and authorised mobile food-service and catering locations.

Applications

Please apply here

Responsibilities

• Lead and supervise all food preparation and kitchen operations.
• Plan, develop and maintain the Tex-Mex menu and recipes.
• Prepare food from fresh and raw ingredients using traditional culinary techniques.
• Prepare handmade corn tortillas from scratch.
• Oversee the preparation of slow-cooked birria, marinades, sauces, salsas and other Tex-Mex dishes.
• Maintain consistent quality, portion control and presentation standards.
• Ensure compliance with HACCP procedures, food safety requirements and hygiene standards.
• Manage stock levels, supplier orders, food storage and inventory.
• Monitor food costs and minimise waste.
• Coordinate catering preparation for private, corporate and event-based catering services.
• Supervise and direct temporary kitchen and catering staff engaged for events.
• Train staff in food preparation, hygiene, recipes and operational procedures.
• Coordinate food production and service across the company's catering and mobile food operations.

Requirements

• Minimum 5 years' professional culinary experience, including experience at Head Chef, Sous Chef or equivalent senior kitchen level.
• Strong experience in Mexican, Tex-Mex, Latin American or international cuisine.
• Demonstrable experience preparing food from fresh ingredients.
• Experience preparing traditional handmade corn tortillas.
• Experience with slow-cooked meat dishes, including birria-style preparation.
• Strong knowledge of sauces, marinades, salsas and grilling techniques.
• Knowledge of HACCP and professional food-safety procedures.
• Proven ability to supervise kitchen and catering staff.
• Strong leadership, organisational and kitchen-management skills.

Location

FEEL FIT GYM The Ramparts Dundalk Co. Louth A91 YD61 - Ireland | Foxhall House Ferney Park Monasterboice Co. Louth A92 Y2F3 - Ireland | SARSFIELD'S 128 Cord Road Drogheda Co. Louth A92 V094 - Ireland

About the Company

Comfort Care Ltd T/A Comfort Homecare is a trusted provider of high-quality, person-centred home care services. We are committed to supporting our clients to live safely and independently in their own homes, while promoting dignity, comfort, and wellbeing.