Baker

Role Summary

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Artybaker is seeking a skilled and passionate baker to join our team at 24 Ossory Court, Ossory Road, Dublin D03X271. The ideal candidate has a deep love for baking, solid technical skills, and a commitment to producing high-quality, handcrafted baked goods. You will play a key role in creating products that showcase our bakery’s dedication to craftsmanship and flavour.

Responsibilities

• Prepare, mix, and bake a variety of breads, pastries, and desserts according to recipes and artisan standards
• Baking different bread types such as baguettes, sourdough and multigrain breads
• Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
• Shape dough to prepare different types of pastries, including croissants, cookies and buns
• Monitor fermentation, proofing, and baking times to ensure consistency and quality
• Manage inventory of ingredients and supplies, and assist with ordering as needed
• Ensure products meet presentation and taste standards before display or sale
• Assist with daily bakery operations, including opening and closing procedures
• Health, Safety & Food Standards
• Maintain a clean, organized, and safe workspace following all health and safety guidelines
• Clean kitchen equipment and tools before and after use
• Support maintenance and cleaning of all equipment
• Adhere to regular cleaning schedules and ensure all areas meet Artybaker hygiene standards
• Ensure compliance with all food safety and hygiene standards in line with Artybaker and HSE requirements and report any maintenance or safety issues promptly
• Qualifications, Key Skills & Attributes
• Minimum two years experience as a baker required, preferably in an artisan or specialty bakery setting
• Knowledge of traditional baking techniques and artisan bread-making processes
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Ability to work night shifts, early mornings and flexible shifts as required
• Strong attention to detail, creativity, and a passion for high-quality baked goods
• Physical stamina to stand for long periods and lift up to 25kg
• Understanding of food safety practices
• Excellent time management skills
• Excellent teamwork and communication skills
• Ability to remain calm and focused in a fast-paced environment

Requirements

Preferred

• Formal culinary or baking education
• Experience with sourdough, laminated doughs, and specialty pastries
• Familiarity with local and seasonal ingredients
• 24 months contract
• 39 hours per week
• €18.05 per hour

Location

24 Ossory Court Ossory Road Dublin 3 D03 X271 - Ireland

About the Company

Comfort Care Ltd T/A Comfort Homecare is a trusted provider of high-quality, person-centred home care services. We are committed to supporting our clients to live safely and independently in their own homes, while promoting dignity, comfort, and wellbeing.