CHEF DE PARTIE

Role Summary

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Responsibilities

• Prepare, cook, and present dishes to consistently high standards.
• Manage and operate your assigned kitchen section efficiently.
• Support the Sous Chef and Head Chef in menu preparation and daily operations.
• Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.
• Monitor portion control, stock rotation, and minimize food waste.
• Maintain a clean, organized, and efficient working environment.
• Contribute creative ideas for menu development and seasonal specials.

Requirements

• Minimum 2 years’ experience as a Chef de Partie or similar position.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Excellent teamwork, communication, and organizational skills.
• Solid understanding of HACCP and food hygiene requirements.
• Must be available to work 39 hours per week on-site in Ireland.

CHEF DE PARTIE

• Employer: Andemare Limited
• Location: 32 MacCurtain Street, Cork, Eircode: T23 Y07X, Ireland
• Contract: Full-time, Permanent
• Hours: 39 hours per week
• Salary: €36,605 per annum
• Vacancies: 1

Benefits

• Competitive salary of €36,605 per year (€18,05 per hour).
• Opportunity to work in a motivating and professional culinary environment.
• Long-term career growth opportunities.
• Supportive team and a positive kitchen culture.

Location

GALLAGHERS GASTROPUB 32 Maccurtain Street Cork Co. Cork T23 Y07X - Ireland

About the Company

Andemare Limited is an established hospitality business based on Cork’s vibrant MacCurtain Street in the heart of the city’s Victorian Quarter.

We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality dishes in a professional and collaborative kitchen environment.

We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Andemare experience.

Additional Information

Please send your CV to wagner.mendess@outlook.com

Include “Chef de Partie” in the subject line.