Food microbiology laboratory technician

Role Summary

The Eurofins Network

• International network of French origin specialized in bio-analysis services
• Company listed on the CAC 40
• Worldwide presence: present in 60 countries
• 950 laboratories employing nearly 63,000 people
• A portfolio of more than 200,000 analytical methods
• More than 450 million analyzes per year
• A complete range of services
• An annual turnover of more than 7 billion euros in 2024
• The Eurofins Lanagram laboratory is made up of 26 people and offers an analytical panel in food analysis and water analysis. It is based in Mazamet in the Tarn, with samples throughout Occitanie and Aquitaine.

As part of a team of 8 people, you participate in carrying out analyzes in the food microbiology department: from sample preparation to reading, you will carry out all the analytical steps for food analyzes (weighing, grinding, dilution, seeding, subculturing, confirmations, etc.). Within a rapidly developing service, team spirit and continuous improvement are essential, as well as rigor and autonomy.

Permanent contract

Daytime hours

Requirements

• Initial training: Bac+2: BTS or DUT laboratory professions (BTS Anabiotech, Bio analyzes and control, etc.).
• Knowledge: From the world of the laboratory and GLP.
• Personal qualities: You are motivated, rigorous and enjoy working in a team. You want to put your professionalism, your desire to satisfy the customer and your skills at the service of our laboratory.
• Desired experience: 1 to 2 years of laboratory experience would be an advantage.

Benefits

• Isolated or family mutual insurance
• Syntec collective agreement
• Restaurant tickets
• Quarterly production bonus
• Holiday bonus
• Other benefits to come

About the Company

EUROFINS is a network of international analysis laboratories created in 1987 in Nantes by Gilles MARTIN.

Our analytical services serve customers in many sectors, from agri-food to the environment, including pharmaceuticals and medical biology.