Job Overview
Job description
- Location:
- Constance Sakoa, Mauritius, MU
- Work arrangement:
- On-site
Role Summary
Clean and sanitize kitchen equipment, utensils, crockery, cutlery and work areas.
Operate dishwashing and cleaning equipment safely and correctly.
Ensure all dishes, glasses, cutlery and kitchen utensils are properly cleaned and stored.
Maintain high standards of cleanliness and hygiene in all kitchen and back-of-house areas.
Collect and dispose of waste according to the hotel's hygiene and environmental procedures.
Assist with cleaning floors, walls, storage areas, and other designated areas.
Ensure cleaning chemicals are used, stored and handled safely.
Assist kitchen and F&B teams with the movement
Maintain cleanliness of garbage areas and ensure waste bins are emptied regularly.
Report damaged equipment, maintenance issues, shortages, or hygiene concerns to the supervisor.
Follow all health, safety, food hygiene and HACCP procedures.
Support the team during busy service periods and special events.
Requirements
- Previous experience in a hotel, restaurant, or kitchen environment would be an advantage.
- Basic knowledge of food hygiene and safety
Benefits
WORK WITH CONSTANCE
- 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
- 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
- 🌿 Be part of a company that values people, innovation, and excellence.
About the Company
An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.
- Role:
- Steward
- Industry Type:
- Hospitality
- Job Type:
- Full-Time
Company profile
Constance Hospitality Management
constancehospitality.comConstance Hospitality is a Mauritian-born hospitality group that manages luxury and lifestyle hotels in the Indian Ocean and supports owners, investors and partners with operations, asset management and growth strategy. It runs twelve hotels across Mauritius, the Seychelles, the Maldives, Madagascar and Rodrigues under two brands, Constance Hotels & Resorts and C Resorts, along with a training academy and championship golf courses. Founded in 1975 with the opening of Belle Mare Plage, the group employs nearly 3,000 people from fifty nationalities and is led by Executive Director and CEO Jean-Jacques Vallet.
- Founded
- 1975