Bartender

Role Summary

The Bartender position is to extend service in a professional, efficient and timely fashion and

defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will

ensure guest satisfaction.

• The Bartender will be expected to communicate with their co-workers, supervisor and management
• team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the
• hotel will enable him/her to answer any questions the guests may have

Responsibilities

• Responsibilities and duties for this position shall include, but not be limited to, the following areas and
• activities. At management discretion, direction may be given for tasks outside the scope of work described.
• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their need
• The ability to maintain and recognise operation equipment conditions. Take responsibility to send
• for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time

To actively participate in resort activities.

Requirements

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
• A minimum of 1 year of experience in hotel industry on a similar position including training.

Technical skills

• Ability to keep the bar organized, stocked and clean.
• Superb multitasking skills.
• Excellent knowledge of in mixing, garnishing and serving drinks.

Have a good memory

• Fluency in English or another language, written and verbal communication.
• Knowledge of a second language is a plus

Benefits

WORK WITH CONSTANCE

• 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.
• 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
• 🌿 Be part of a company that values people, innovation, and excellence.

About the Company

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.