Sous Chef (m/w/d) First Class Airline Catering

Sous Chef (m/w/d) First Class Airline Catering at DO & CO in Oberding, BY, Germany.

Role Summary

• You are jointly responsible for the management and coordination of the First Class Production kitchen team
• You will live out your creativity as a source of ideas for the menu and recipes
• You organize, manage and control daily food production (without convenience or shortcuts)
• They ensure compliance with the hygiene requirements according to HACCP
• Support and shared responsibility for kitchen management processes

Requirements

You have completed professional training as a chef (m/f/d) and have already had professional experience as a chef, chef de partie, post chef and/or sous chef in upscale or fine dining cuisine

• Alternatively, you have 3-5 years of professional experience in the kitchen, ideally in event or airline catering or in commercial kitchens and/or canteens
• You are characterized by leadership skills and a high level of quality awareness
• They also have knowledge of HACCP, quality management and occupational safety
• Your heart beats for fine dining and you would like to continue your path in this industry in a secure company

Benefits

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits such as:

• A salary that matches your expertise
• Christmas and holiday bonuses after 1 year of service
• Mainly early shifts in production
• A good public connection to the company in Freimann
• Cooperation with Urban Sports Club
• Possibility of a job bike
• Free culinary meals
• We provide work clothing and some hardware
• A career in a rapidly growing industry with prospects

Just like the different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome - regardless of gender, origin, religion, ethnicity and sexual orientation.

About the Company

Our production department prides itself on providing premium luxury aircraft catering that is both elegant and high quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We value exceptional quality, first-class service and an exquisite selection of menu options that are guaranteed to impress.

We are therefore looking for a sous chef (m/f/d) with fine dining experience for our production and kitchen in Oberding!