Setting the pace in the kitchen (all genders) - permanent, full-time

Role Summary

This is how you make the difference

• Completed training as a chef, ideally with experience in a commercial kitchen, communal catering or system catering
• Professional experience in a comparable position, ideally as a sous chef or position manager
• Enjoy structured processes and taking responsibility
• Resilience, overview and a cool head even in lively moments
• Team spirit, strong communication skills and a leader with heart
• A high level of quality awareness and a real commitment to good cuisine
• Good knowledge of hygiene regulations, HACCP and kitchen organization

How we achieve great things together

• with a diverse work environment where you can make an impact
• with an open corporate culture
• with an attractive remuneration
• with intensive onboarding by a mentor
• with flexible working models for a healthy work-life balance
• with company health management with comprehensive health and exercise programs
• with company social benefits
• with diverse career opportunities in an international organization
• with top-class, attractive development opportunities
• with a strong, international network
• Bring a breath of fresh air into our team – and your career

At AbbVie, your individual contribution counts – help us achieve great things together. Be a part of our success and grow with us – and grow beyond yourself! Sounds like the perfect career opportunity for you? Then we look forward to receiving your application. All you need is a complete CV - we will then discuss everything else with you personally.

Do you still have questions? Please send us an email to TalentAcquisition.de@abbvie.com – we look forward to hearing from you!

AbbVie is an equal opportunity employer and committed to operating with integrity, driving innovation, changing lives and serving our community. Equal Opportunity Employer/Veteran/Disabled.

Responsibilities

You keep the kitchen running – even when things get lively, fast and challenging. With your specialist knowledge, your sense of responsibility and your positive nature, you create orientation, support your team and ensure that quality and efficiency go hand in hand.

Specifically, this means

• As a sous chef, you take on the role of deputy head of the kitchen
• As a post boss, you are responsible for the independent organization and management of a post
• No matter what role you start with, you will support the kitchen management in organizing and controlling the entire kitchen operation - checking goods, ordering, receiving and storing.
• You ensure that production processes run smoothly, structured and economically while consistently adhering to all hygiene, quality and safety standards.
• You ensure that food is prepared on time and of consistently high quality.
• You work actively in food production and are right in the middle of it instead of just there.
• You lead and motivate the kitchen team in day-to-day business and are a reliable contact person.
• You pay attention to the responsible use of food, goods and resources.
• You recognize potential for improving processes and actively contribute your own ideas.

About the Company

Do you love it when everything comes together in the kitchen, when you motivate your team and in the end every dish impresses with its quality, structure and passion?

Then you've come to the right place.

As a sous chef in our company restaurant, you are much more than just the right hand of the kitchen manager: you are a co-creator, supporter, pacesetter and an important part of a team that serves many people every day with heart and reliability. You ensure that good organization, clear processes and real teamwork result in high-quality food every day.