Job Overview
Job description
- Location:
- Moutier, BE, Switzerland
- Work arrangement:
- On-site
Second de cuisine avec CFC at Swiss Medical Network in Moutier, BE, Switzerland.
Role Summary
- Support the Chef in his daily mission and participate in the smooth running of the kitchen
- Guarantee the quality of dishes served to internal and external customers
- Guarantee food safety and Haccp hygiene standards in force for customers
- Participate in planning work plans and managing the team on a daily basis
- Supervise and supervise staff as well as training for apprentices
- Guarantee the supply and freshness of first in-first out merchandise stocks, orders and inventories
- Maintain documents allowing financial monitoring of the kitchen service
- Participate in good collaboration with the hotel service, inter-service synergy, and dietetics
- Participate in the daily production of conventional, dietary and “à la carte” dishes
- Ensure compliance with distribution times for all catering services
- Promote team spirit
Requirements
- Experience in collective and traditional catering desired
- CFC of cook in dietetics an asset or experience required
- Relational and social skills
- Sense of initiative
- Open and dynamic personality
- Team spirit and ease of integration
- Flexibility and autonomy
Benefits
We offer you a varied and interesting activity in a dynamic establishment in constant development, quality professional supervision, excellent social benefits, continuing training opportunities and remuneration according to the standards of the collective agreement for Bernese hospitals and clinics.
- Information can be obtained from Mr. Alexandre Werren, Head of the Catering & Hospitality Department at +41 32 494 30 11 or at alexandre.werren@reseaudelarc.net
- Starting date: November 1, 2026 or to be agreed
- Workplace: Moutier
We pay great attention to the diversity of the life paths of our employees. Our positions are open to both women and men.
About the Company
A local establishment firmly anchored in its region, Le Réseau de l’Arc offers comprehensive patient care.
It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, a network of ambulances, two EMS, two radiology institutes, a physical and cognitive therapy center as well as a home hospitalization service.
Thanks to its multidisciplinary expertise, Le Réseau de l’Arc offers quality services to patients, its staff and its visitors. With nearly 1,300 employees, it meets the medical and hospital needs of a population of around 80,000 inhabitants.
To strengthen the kitchen team at our Moutier site, we are looking for a
Kitchen assistant with 100% CFC
- Role:
- Second de cuisine avec CFC
- Industry Type:
- Hospital And Health Care
- Job Type:
- Full-Time
Company profile
Swiss Medical Network
swissmedical.netSwiss Medical Network is a Swiss private hospital group with 19 hospitals and clinics and medical centres in all of the country's language regions. It offers patients individual medical services with hotel-style hospitality and works with affiliated doctors. The group grew from its acquisition of Clinique de Genolier in 2002 and is a subsidiary of AEVIS VICTORIA SA, which is listed on the SIX Swiss Exchange.
- Company Size
- 1,000 - 5,000 employees
- Headquarters
- Genolier, Switzerland
- Founded
- 2002
- Founders
- Antoine Hubert
- Funding Stage
- Public