Chatham, MA, United States
1 month ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Chatham, MA, United States
Work arrangement:
On-site

Role Summary

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.

Requirements

YOU OWN THIS IF YOU HAVE…

  • Proven experience in fine dining establishments, banquet services, or catering environments
  • Supervising experience with demonstrated leadership skills in a culinary setting
  • Strong background in food production, kitchen management, and food safety protocols
  • Excellent knowledge of menu planning, inventory management, and food handling procedures
  • Ability to manage multiple priorities efficiently within a fast-paced environment
  • Exceptional communication skills with the ability to motivate and lead a diverse team
  • Culinary experience with proficiency in cooking techniques across various cuisines
  • Experience in restaurant or hospitality management preferred
  • Knowledge of dietary requirements and accommodations for special diets
  • Relevant certifications such as ServSafe or equivalent are highly desirable

Benefits

  • At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
  • At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
  • State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

All your information will be kept confidential according to EEO guidelines.

About the Company

The Chatham Inn , Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.

Role:
Sous Chef
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Relais & Châteaux

relaischateaux.com

Relais & Châteaux is an association of 580 individually owned and operated luxury hotels and restaurants in 65 countries across five continents. Founded in France in 1954 and governed by the 1901 Act of French law, it was first known as Relais de Campagne and merged with Châteaux-Hôtels in 1975. Its members are mostly in Europe and North America and many are run by families. The association promotes travel through its Routes du Bonheur itineraries, has adopted 12 sustainability commitments, and has a partnership with UNESCO.

Headquarters
Paris, France
Founded
1954

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