BREAKFAST LINE COOK

Role Summary

We are looking for a breakfast/lunch line cook to work approximately

Friday through Tuesday 6am - 2pm

(shifts may end earlier or later depending on business).

The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry’s best practices

Benefits

• Salary $21-$24 per hour

-Servsafe/Allergen Certificate

• Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
• Medical, vision and dental insurance
• 401K
• Discounts at other Relais and Chateaux properties around the world
• -Free adjacent street parking
• -Staff meal

About the Company

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.

The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch.