Madrid, MD, Spain
8 months ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Madrid, MD, Spain
Work arrangement:
On-site

Role Summary

At DO & CO we are looking for a Sous Chef for our catering. Their main functions will be the following.

Plan together with the Chef the dishes in your charge, offering different alternatives based on your experience, following the established specifications.

Manage the chefs and chefs, who work in a coordinated manner in the kitchen, meeting the proposed objectives.

Promote teamwork by motivating and organizing the staff under your charge.

Ensure that all the preparations that are going to be plated meet the expected quality and presentation requirements.

Promote a work methodology that avoids workplace accidents.

Coordinate with the team the corresponding orders for each area and ensure that raw materials are used properly, minimizing waste.

Supervise that the personnel in charge correctly complete the records with the appcc systems.

Ensure that the kitchens are clean, tidy, without expired products and ensure that the corresponding hygiene measures are complied with.

Requirements

  • Experience of more than 5 years performing the functions described.
  • Experience in culinary training for the work team.
  • Be a responsible person capable of managing a team under his/her charge.
  • Good communication skills.

Benefits

We believe that our employees are the engine of our success and we strive to create a positive and supportive work environment. As a member of our team, you will have access to a number of benefits, including:

  • You don't have to worry about parking fees as we offer free parking.
  • Fuel your workday with delicious lunches and snacks, free daily menu.
  • Join our dynamic company where your ideas are welcomed and valued.
  • Elevate your career with genuine growth opportunities, even abroad!
  • Take advantage of the opportunity to work with a global leader in luxury gourmet entertainment and make your mark in the industry.
  • DO&CO is an equal opportunity employer. All candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.

About the Company

Our production unit takes pride in offering premium, elegant and sophisticated luxury air catering service. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We focus on offering exceptional quality, first-class service and an exquisite range of menu options that are sure to impress.

Role:
SOUS CHEF
Industry Type:
Food Production
Job Type:
Full-Time

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