Biloxi, , United States
6 months ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Biloxi, United States
Work arrangement:
On-site

Role Summary

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.

Ensure proper rotation and utilization of stored food to prevent waste.

Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.

Monitors staffing levels, early out requests, and overtime.

Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.

Delegate work assignments to cooks and other kitchen staff.

Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.

Requisition stock according to business needs/pars.

Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Requirements

  • One (1) year of experience in the same or similar position preferred.
  • Must be able to stand and walk for majority of shift.
  • Must be able to lift, carry, and maneuver up to 40 pounds.
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or
  • certifications.

Benefits

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

About the Company

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Role:
Sous Chef - Banquets
Industry Type:
Gambling And Casinos
Job Type:
Full-Time

Company profile

Boyd Gaming

boydgaming.com

Boyd Gaming Corporation is an American gambling and hospitality company based in Paradise, Nevada. As of 2021, it operated 28 properties in 10 U.S. states, with a total of 10,751 hotel rooms, 1,694,482 square feet of casino space, 31,635 slot machines and 686 table games. Gambling makes up 80% of its total gross revenue. The company was founded by Sam Boyd and runs casino entertainment properties across multiple gaming jurisdictions in the United States.

Headquarters
Paradise, Nevada, United States
Founded
1941
Founders
Sam Boyd
Funding Stage
Public

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