Seasonal Opportunity – Chef de Rang (November 2026 – April 2027)

Role Summary

The Chef de Rang is responsible for delivering an exceptional dining experience by providing attentive, personalized, and seamless service to our guests. This role oversees a designated station, ensuring the highest standards of luxury hospitality are maintained while collaborating closely with the culinary and restaurant teams.

Responsibilities

• Deliver refined and personalized food and beverage service in accordance with Relais & Châteaux and hotel standards.
• Manage and coordinate all service activities within the assigned station.
• Develop a thorough knowledge of menus, ingredients, wine pairings, daily specials, and beverage offerings.
• Anticipate guest needs and exceed expectations through proactive and attentive service.
• Ensure tables are impeccably prepared before, during, and after service.
• Coordinate effectively with kitchen, bar, and service colleagues to ensure smooth operations.
• Handle guest requests and concerns with professionalism, discretion, and efficiency.
• Maintain exceptional standards of cleanliness, organization, and presentation throughout the restaurant.
• Accurately process orders and payments using the hotel's POS system.
• Support the training and guidance of Commis de Rang and junior team members when required.
• Comply with all health, hygiene, and food safety regulations

Requirements

• Previous experience as a Chef de Rang , Senior Waiter, or a similar role in a luxury hotel, fine dining restaurant, or upscale resort.
• Strong knowledge of international food and beverage service standards.
• Wine knowledge and familiarity with fine dining etiquette are highly desirable.
• Excellent communication and interpersonal skills.
• Professional appearance and genuine passion for hospitality.
• Ability to work efficiently under pressure while maintaining exceptional service standards.
• Strong attention to detail and organizational skills.
• Positive attitude and collaborative team spirit.
• Flexibility to work evenings, weekends, and holidays during the seasonal operation.
• Advanced English proficiency is required; additional languages such as Spanish, French, Italian, or German are considered an asset.
• Previous luxury hospitality experience is strongly preferred.
• Knowledge of POS systems and restaurant operations.
• Availability to work from mid-November 2026 through April 2027 .

Benefits

Competitive compensation package.

Accommodation provided, at no cost

• Complimentary meals during shifts, and accesible on days off.
• Transportation between staff accommodation and the resort.
• Uniforms

Roundtrip Airfare

• Professional development within a world-class luxury hospitality environment.
• The opportunity to work alongside an international team committed to excellence and personalized service.

About the Company

Nestled within the exclusive community of Cap Cana in the Dominican Republic, Eden Roc Cap Cana is the Caribbean's only member of Relais & Châteaux and a recipient of Two Michelin Keys , recognized for delivering exceptional hospitality, refined gastronomy, and personalized service. Our team is dedicated to creating unforgettable experiences through genuine warmth, attention to detail, and a passion for excellence.