Lead Steward

Role Summary

Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work station, be efficient and have the ability to work in a team environment!

Responsibilities

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• Assist Chief Steward with inventory ordering.
• Assisting in drafting schedules with Chief Steward and Senior Chefs
• Additional projects and responsibilities may be assigned as needed.

Requirements

SPECIFIC EXPERIENCE WE'RE SEEKING

• Prior experience is preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Must be able to lift, push, pull 50 pounds
• Able to work with chemicals and cleaning solutions.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.