Job Overview
Job description
- Location:
- Manheim, PA
- Work arrangement:
- On-site
Role Summary
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Safety Quality Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results.
Responsibilities
- Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
- Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
- Interpret and document results of tests into active databases and communicate results to internal customers as required.
- Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
- Help develop food safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
- Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
Requirements
- High school diploma, secondary education level or equivalent
- Minimum of two years of related work experience
- Able and willing to lift up tp 40 pounds
- Able and willing to walk stairs.
PREFERRED QUALIFICATIONS
- Experience with ERP System (SAP).
- Experience working in food production facilities.
- Experience in laboratory testing.
- Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
- Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
- Write routine reports and correspondence.
Position Information
- Relocation assistance will not be provided for this position.
- This position is located in Mount Joy, Pennsylvania
Equal Opportunity Employer, including Disability/Vet
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About the Company
At Cargill our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they're seeking, advancing nutrition, food safety and sustainability. And we help our partners innovate and manage risk, so they can nourish the world again tomorrow.
We combine 156 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we build a stronger, sustainable future for agriculture and help the world thrive.
Job Purpose and Impact
To perform the tasks of Production Relief Operator, to operate and maintain the seed processing facility in a safe, efficient and result oriented manner.
- Role:
- Food Safety & Quality Technician 3rd shift
- Job Type:
- Mid Level | Food and Hospitality Services
Company profile
Cargill
cargill.comCargill, Incorporated is an American multinational corporation that trades, purchases and distributes grain and other agricultural commodities, trades in energy, steel and transport, raises livestock and produces feed. It also makes food ingredients such as starch, glucose syrup and vegetable oils and fats for food manufacturers, food service and retailers, and runs a financial services arm that manages commodity market risks. Headquartered in Minnetonka, Minnesota, it was founded in 1865 by William Wallace Cargill and, as of 2023, was the largest privately held company in the United States by revenue.
- Company Size
- 100,000 - 200,000 employees
- Headquarters
- Minnetonka, Minnesota, United States
- Founded
- 1865
- Founders
- William Wallace Cargill