Wester Ross, Highland, United Kingdom
1 month ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Wester Ross, Highland, United Kingdom
Work arrangement:
On-site

Food and Beverage Assistant at Relais & Châteaux in Wester Ross, Highland, United Kingdom.

Responsibilities

Guest Service

  • Welcome guests warmly and deliver friendly, attentive food and beverage service across our restaurants, bars, lounges, room service and events.
  • Help create incredible memories by anticipating guest needs and making every guest feel special.
  • Learn about our menus, drinks, allergens, dietary requirements and daily specials so you can speak with confidence.
  • Support smooth service by working closely with colleagues across Food and Beverage, Kitchen, Front of House, Housekeeping and Maintenance.
  • Respond professionally to guest questions, feedback and requests, escalating where needed.

Teamwork and Daily Operations

  • Work positively with colleagues to create a supportive, respectful and inclusive team environment.
  • Prepare, set up and clear down service areas so they are clean, organised and ready for guests.
  • Use quieter periods productively by restocking, polishing, cleaning and completing service checks.
  • Support private dining, events, exclusive-use stays and other operational needs as directed.
  • Follow health, safety, hygiene, food safety, allergen and licensing procedures at all times.

Requirements

Qualifications and Training

  • No formal qualifications are essential; full training will be provided.
  • Previous experience in hospitality, restaurant, bar or customer service work is desirable.
  • A food hygiene qualification is helpful but not essential.
  • Candidates must be willing to complete required training, including food safety, allergen awareness, health and safety, licensing and service standards.
  • Good spoken English and confident communication skills are important for guest-facing service.
  • Candidates must have the right to work in the UK.
  • Must be able to live in rural location and ideally have own transport- thought not essential.

About the Company

The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs , it offers one of Scotland’s most spectacular and secluded escapes.

At The Torridon, our purpose is to create incredible memories for people in a place like no other. We are looking for someone who can bring our values to life every day: Daring, Driven, Passion and Integrity. You will be friendly, aspirational, honest and willing to challenge yourself to keep learning and improving.

Be part of a supportive team in a five-star hospitality environment.

Develop practical food and beverage skills while learning from experienced colleagues.

Work in one of Scotland’s most beautiful Highland locations.

Contribute to a guest experience that is friendly, faultless and memorable.

Join a business that values sustainability, teamwork and continuous improvement.

Role:
Food and Beverage Assistant
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Relais & Châteaux

relaischateaux.com

Relais & Châteaux is an association of 580 individually owned and operated luxury hotels and restaurants in 65 countries across five continents. Founded in France in 1954 and governed by the 1901 Act of French law, it was first known as Relais de Campagne and merged with Châteaux-Hôtels in 1975. Its members are mostly in Europe and North America and many are run by families. The association promotes travel through its Routes du Bonheur itineraries, has adopted 12 sustainability commitments, and has a partnership with UNESCO.

Headquarters
Paris, France
Founded
1954

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