Bala, Gwynedd, United Kingdom
2 months ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Bala, Gwynedd, United Kingdom
Work arrangement:
On-site

Role Summary

Are you passionate about food and looking for your next opportunity in the hospitality industry? We are currently recruiting chefs of all levels to join our growing team. Whether you're an ambitious Commis Chef taking the next step in your career, an experienced Chef de Partie, a skilled Sous Chef, or an accomplished Head Chef, we want to hear from you.

We are looking for enthusiastic, reliable, and hardworking individuals who take pride in producing high-quality food and thrive in a fast-paced kitchen environment. Successful candidates will have a positive attitude, excellent teamwork skills, and a commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.

Benefits

Full time permanent contracts.

  • Meals on duty
  • Onsite parking
  • Generous employee discounts
  • Share of monthly gratuities

About the Company

Situated next to Snowdonia National Park, Palé Hall is a destination for luxury and culinary excellence.

Be involved starting a journey with ambitions for a world class fine dining restaurant and goals to become the leading luxury hotel in the UK. This is a rare chance for someone who is passionate, hardworking and has the desire to work and learn from some of the best hospitality leaders in the industry.

We are looking for Chefs to be on this journey with us. Palé Hall offers a supportive and rewarding working environment in beautiful rural surroundings. Candidates must have the right to live and work in the UK and be confident that they can commute to the hotel within the shift patterns and requirements of the role.

One of the UK's leading Five Red Star country house hotels, One Michelin Green Star and one Michelin Key with ambitions to push accolades further. Full time contracts and generous packages to the right individuals - salary varying on position and experience. Service charge, staff meals on duty, staff canteen, accommodation and employee discounts available.

Contact sarah.rees@palehall.co.uk with a C.V. for more information.

Website - www.palehall.co.uk

Instagram - palehallhotel

Role:
Chefs (all levels)
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Relais & Châteaux

relaischateaux.com

Relais & Châteaux is an association of 580 individually owned and operated luxury hotels and restaurants in 65 countries across five continents. Founded in France in 1954 and governed by the 1901 Act of French law, it was first known as Relais de Campagne and merged with Châteaux-Hôtels in 1975. Its members are mostly in Europe and North America and many are run by families. The association promotes travel through its Routes du Bonheur itineraries, has adopted 12 sustainability commitments, and has a partnership with UNESCO.

Headquarters
Paris, France
Founded
1954

More jobs at Relais & Châteaux

Similar Kitchen Staff jobs at other companies