Job Overview
Job description
- Location:
- Carlisle, Cumbria, United Kingdom
- Work arrangement:
- On-site
Role Summary
As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.
You will have understanding of food, temperatures, textures as well as organisation skills.
Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.
Support senior chefs in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.
Experience in AA rosettes and/or Michelin star is preferred.
Benefits
28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
About the Company
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.
Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
- Role:
- Chef de Partie
- Industry Type:
- Hospitality
- Job Type:
- Full-Time
Company profile
Relais & Châteaux
relaischateaux.comRelais & Châteaux is an association of 580 individually owned and operated luxury hotels and restaurants in 65 countries across five continents. Founded in France in 1954 and governed by the 1901 Act of French law, it was first known as Relais de Campagne and merged with Châteaux-Hôtels in 1975. Its members are mostly in Europe and North America and many are run by families. The association promotes travel through its Routes du Bonheur itineraries, has adopted 12 sustainability commitments, and has a partnership with UNESCO.
- Headquarters
- Paris, France
- Founded
- 1954
