Bartender

Role Summary

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Responsibilities

• Greet and welcome our guests and promptly serve their drinks and food (if applicable).
• Pour drinks using standard pour according to specifications.
• Receive and process orders in the POS system with accuracy.
• Serve food and drinks to guests, along with filling orders for the servers.
• Clean and empty trash cans as necessary.
• Fill and clean ice bins.
• Change kegs, stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Follow uniform and grooming specifications.
• Cooperative communication with support crew and management.
• Operate bar equipment.
• Unpack deliveries and stock bar.
• Record accurate tip-out sheets.

Requirements

SPECIFIC EXPERIENCE WE'RE SEEKING

• 1 year of bartending experience is required.
• Passion for crafting and personalizing guest experiences.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
• Able to manage multiple priorities in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point of sale system.
• Restaurant inventory and invoicing software proficiency may be required.
• Food Handler and Alcohol Awareness certifications (if applicable).
• Flexible schedule and are able to work weekends, nights, and holidays when needed.