Baker- Le Supreme

Role Summary

Baker – Le Supreme Detroit

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Supreme

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.

Explore the concept: https://www.lesupremedetroit.com

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
• Execute classic French techniques with consistency, precision, and attention to detail
• Maintain a clean, organized, and efficient bakery workspace
• Monitor ingredient quality, freshness, and inventory levels
• Assist with recipe development, seasonal offerings, and menu updates
• Ensure proper storage, labeling, and rotation of all baked goods and ingredients
• Collaborate with the culinary team to support service needs and production timelines
• Uphold all safety, sanitation, and food‑handling standards

Requirements

• 1–2 years of professional baking or pastry experience (French or artisanal baking preferred)
• Strong understanding of baking fundamentals, dough handling, and pastry techniques
• Ability to follow recipes with precision while maintaining speed and efficiency
• Excellent time‑management and organizational skills
• Passion for craftsmanship, quality, and hospitality
• Ability to work early mornings, weekends, and holidays as needed
• Positive attitude and a collaborative, team‑oriented mindset

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Benefits

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design‑driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits