Line Cook- Rosemary Rose

Role Summary

• Line Cook
• Rosemary Rose | Charleston, SC
• About Rosemary Rose

Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.

Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

Responsibilities

• Prepare menu items according to recipes, portions, and plating standards.
• Set up, stock, clean, and close your station.
• Monitor food quality and timing throughout service.
• Label, date, store, and rotate ingredients properly.
• Follow food safety, sanitation, and allergen procedures.
• Communicate with the culinary team and assist with prep as needed.

Requirements

• Previous line cook experience preferred.
• Strong cooking fundamentals and attention to detail.
• Able to work efficiently under pressure and take direction.
• Available for evenings, weekends, and holidays as needed.

Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. These conditions represent those typically encountered when performing the role’s essential functions.

EEOC Statement: Method Co. and its affiliates are equal opportunity employers. They are committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity, or any other characteristic protected by federal, state, or local law. We believe in diversity and encourage all qualified individuals to apply.