Baltimore, MD, United States
2 months ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Baltimore, MD, United States
Work arrangement:
On-site

Role Summary

We are seeking an polished, and service-minded AM Food & Beverage Server to execute morning food & beverage service across breakfast, in-room dining, guest common areas, meetings and events, and afternoon tea . This role is highly guest-facing and ideal for someone who enjoys hospitality at a personal level, thrives in a refined but hands-on environment, and takes pride in creating thoughtful, seamless experiences.

At The Ivy, service is warm, intuitive, and highly personalized. The right candidate will lead by example, support the team, maintain high standards, and ensure mornings run smoothly and graciously for both hotel guests and restaurant patrons.

Requirements

The role requires

  • Strong service instincts and a genuine passion for hospitality.
  • Experience with or the ability to learn coffee and tea products and services.
  • Calm, organized, and solutions-oriented under pressure.
  • Professional appearance and polished communication skills.
  • Comfortable working in a highly personalized, guest-focused setting where flexibility and teamwork are essential.
  • Ability to multitask and maintain a positive, steady presence during busy service periods.
  • Early morning, weekend, and holiday availability required .

Benefits

  • Support for ongoing learning and development
  • Comprehensive health and dental coverage
  • Disability and life insurance options
  • Retail and hospitality perks
  • A high-quality daily staff meal
  • Paid vacation and holidays
  • Retirement savings plan
  • A collaborative, supportive team environment

At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.

About the Company

The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.

Role:
AM Food & Beverage Server
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Relais & Châteaux

relaischateaux.com

Relais & Châteaux is an association of 580 individually owned and operated luxury hotels and restaurants in 65 countries across five continents. Founded in France in 1954 and governed by the 1901 Act of French law, it was first known as Relais de Campagne and merged with Châteaux-Hôtels in 1975. Its members are mostly in Europe and North America and many are run by families. The association promotes travel through its Routes du Bonheur itineraries, has adopted 12 sustainability commitments, and has a partnership with UNESCO.

Headquarters
Paris, France
Founded
1954

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