Casablanca, Casablanca-Settat, Morocco
2 months ago

Job Overview

Job Type
Full-Time
Pay
Not disclosed

Job description

Location:
Casablanca, Casablanca-Settat, Morocco
Work arrangement:
On-site

Role Summary

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food cost, through menu engineering, production efficiencies, and food waste
  • Conduct corrective disciplinary action forms and documentation as needed

Completes daily temperature log books and insures FIFO of all received goods.

Place work orders for items needing repair

Other duties as assigned

Requirements

Your experience and skills include

  • Minimum 2 to 3 years of Asian cuisine experience from a luxury background
  • Knowledge of Sushi preparation is a must
  • Diploma Certification in a Culinary discipline an asset
  • A passion for food, and a desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast placed environment.
  • Ability to work cohesively and collectively as part of a team

Benefits

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

About the Company

Welcome to Sofitel Casablanca Tour Blanche, a 5-star hotel that combines French luxury with a Moroccan soul and unique joie de vivre. Gastronomy, wellbeing and exceptional views enhance your stay.

With a privileged location near the Old Medina, the business district and the port, your stay is in the beating heart of Casablanca. Our teams are at your service, creating personalised experiences for beautiful memories of your time in Morocco.

Role:
Sushi chef
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Accor is a hospitality group offering stays and experiences in more than 110 countries, with over 5,800 hotels and resorts, 10,000 bars and restaurants, wellness facilities and flexible workspaces. Its portfolio spans 45+ hotel brands across segments and geographies, including Orient Express, Grand Mercure and Pullman. Accor also provides services and expert solutions that support business performance for its partners, and it has launched ALL Concierge, a conversational AI travel companion for personalized hospitality.

Company Size
10,000 - 50,000 employees
Headquarters
Issy-les-Moulineaux, France
Founded
1967
Founders
Paul Dubrule, Gérard Pélisson
Funding Stage
Public

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