Job Overview
Job description
- Location:
- Queenstown, Otago Region, New Zealand
- Work arrangement:
- On-site
Role Summary
Avani Queenstown Shores Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a Full Time basis.
This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.
Responsibilities
Key Responsibilities Include
- Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
- Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
- Assist in the creation of menus and perform cost analysis to maintain profitability.
- Manage inventory levels and oversee back-of-house food and labour expenses.
- Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.
- Ensure compliance with all health and safety regulations and food standards.
- Manage the recruitment, induction, training, and rostering of kitchen team members.
- Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.
Requirements
To be successful in this role you will have:
- Relevant Certificate III in Commercial Cookery.
- Minimum two years’ experience working as a Sous Chef.
- Exceptional leadership skills with experience motivating and managing a skilled and diverse team.
- Ability to work under pressure in a dynamic kitchen environment.
- Excellent interpersonal and communication skills.
- Flexibility to work across a variety of shifts, including weekends and public holidays.
Benefits
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands .
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits .
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
- Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
- Currently, we are only accepting applications from candidates who have working rights within New Zealand.
Shift Details (subject to change)
- Immediate start available
- Rotating roster across Monday to Sunday
- AM and PM shifts available
About the Company
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
- Role:
- Sous Chef
- Industry Type:
- Hospitality
- Job Type:
- Full-Time
Company profile
Minor International
minorhotels.comMinor Hotels is a global hospitality company with over 560 hotels and resorts across six continents, along with a portfolio of food and beverage businesses and luxury transportation services. Its properties range from city hotels and beach resorts to remote jungle retreats, safari lodges and resorts on private islands, and its dining includes Wolseley restaurants and SEEN. The company was founded in Thailand in 1978 by American-born entrepreneur William E. Heinecke, and it has regional contact teams covering Asia, the Middle East and Africa, Australia and New Zealand, and Europe and the Americas.
- Founded
- 1978
- Founders
- William E. Heinecke