Montgomery, AL
2 months ago

Job Overview

Job Type
Senior Level | Food and Hospitality Services
Pay
Not disclosed

Job description

Location:
Montgomery, AL
Work arrangement:
On-site

Role Summary

At Diageo, we seek to operate a Zero Harm environment. We believe everyone goes home safely, every day, everywhere! In this role you will promote and lead a spirit of "Safety First" in all other areas of the operation! The ability to address problems and work in highly effective teams is crucial for success. As a self-motivated member of the Diageo Team, you will provide support, training and mentor to your fellow team members, and encourage and engage others. We believe in giving you the opportunity to also work closely with multi-functional departments (Operations, Risk, Quality, Maturation, Logistics, and Procurement) to ensure the safe and efficient operation of all aspects of the facility.

This role is constantly handling multiple priorities across a number of lines and a large physical structure. There is a high degree of in the moment decision-making that takes place under pressure that affects safety, quality and production. Directly responsible for the overall performance of a shift or that of multiple lines. This role directly managers 15 to 25 operators/mechanics across multiple lines. May also manage direct reports who work opposite days/nights/weekends. We are hiring for all three 8-hour shifts, mornings, afternoons and overnights.

Responsibilities

Purpose of Role

  • Responsible for running the day to day production requirements across the processing area, including daily processing planning, safety, quality, coordinating staffing assignments, safety activities and departmental budget activities. Provide relevant training and development opportunities for the continued growth of the employee and team as a whole.
  • Provide business leadership to ensure that team meets or exceeds Supply Excellence critical metrics.
  • Drive continuous improvement and total employee engagement in critical success areas by empowering employees to use Supply Excellence tools and techniques.
  • Optimize efficiencies and reduce labor costs as well as improving through puts while minimizing labor use.

Key Outputs

  • Supervisory responsibilities are in accordance with company policy and applicable laws. Responsibilities include but not limited to training employees, batch and labor planning, appraising performance, rewarding, focusing, and motivating employees; addressing complaints, resolving conflict, solving problems, scheduling vacations, and verifying payroll sheets.
  • Ensure efficient production is achieved and standards are met. Optimize safety, quality, production, and cost objectives through employee involvement and team building approach to root cause problem solving and continuous improvement.
  • Direct the planning and implementation of key business initiatives to support the department. This includes GMP/ ISO / FSSC / CARM Compliance/ MMS. Is an ambassador for safety, compliance and quality.
  • Ensure production databases are properly maintained and information applied for continuous improvement.
  • Support all safety and food safety audits and responsible for all corrective action items are completed and all bottling workers understand the goals.
  • Generate ideas and implement changes in processes and use of equipment to increase efficiency, improve safety and quality, reduce costs, and improve employee morale.
  • Seeks to meet critical objectives while considering the impact of those decisions and activities on the ability to achieve long-term goals.
  • Relentlessly seeks, shares and adopts ideas and standards in and outside the Company and adopts change introduced by others.
  • Builds and maintains relationships that motivate, guide, and/or reinforce the breakthrough performance of others toward goal accomplishments. Develops self and others to improve performance in current role and to prepare for future roles; seeks and provides feedback and coaching to enhance performance.
  • Follow Good Manufacturing Procedures (GMP), perform tasks per the Master Sanitation Schedule (MSS) and follow general housekeeping guidelines and rules for Food Safety Regulations. Keep area updated with 5S.

Requirements

Experience / skills required

  • BA/BS in Business, Management, or Engineering
  • 3-5 years of supervisory experience in high speed bottling plant/warehousing operation in a best in class manufacturing environment with GMPs and/or a highly regulated best in class industry
  • Thorough working knowledge and demonstrated expertise in all areas of high speed bottling activities, including machine operations, changeovers, start-up, shut-down, package quality
  • Demonstrated ability to effect change within a manufacturing environment through diagnosing, designing and implementing solutions
  • Knowledge of TTB and State regulations pertaining to the production of alcohol beverages is a plus
  • Flexibility is key to our success. Talk to us about what flexibility means to you, so that you're
  • supported to manage your wellbeing and balance your priorities from day one.

We recognise and value performance, offering our people a highly competitive Rewards and Benefits package including:

Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this.

We embrace diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, approaches, and more.

  • Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to new heights and build new ones as part of shaping the next generation of celebrations for consumers around the world.
  • Feel inspired? Then this may be the opportunity for you.
  • If you require a reasonable adjustment, please ensure that you capture this information when you submit your application.

Recruitment Scam Warning

Protecting candidates is very important to us. All communications regarding your application will come from an email address ending in @diageo.com. In our recruitment process, we'll never ask for money.

About the Company

With over 200 brands sold in nearly 180 countries, we're the world's leading premium drinks company. Bring your passion and use your curiosity as you explore, collaborate, and innovate to build brands consumers love. Together with passionate people from all over the world, you'll test new ideas, learn and grow, and unlock a brighter, more exciting future.

Join us to build a career worth celebrating.

Which company will you join?

From Arthur Guinness to Johnnie Walker, our business was founded on people of outstanding character, and in 250 years, nothing has changed. We're the world's leading premium alcohol company! Our brands are industry icons including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Our success is thanks to the strength of our people, in every role. It's why we trust them with our legacy and why we reward them with the career-defining opportunities that they deserve. Our ambition is to build the best performing, most trusted and respected Consumer Products Company in the world. To achieve these, we need the very best people!

Role:
Processing Team Lead
Job Type:
Senior Level | Food and Hospitality Services

Company profile

Diageo plc is a British multinational alcoholic beverage company headquartered in London, England. With brands such as Guinness, Johnnie Walker and Smirnoff, it is a major distributor of Scotch whisky and other spirits, and its distilleries produce 40% of all Scotch whisky across over 24 brands. The company operates from 110 sites in 180 countries. Diageo is publicly traded on the London Stock Exchange, where it is a constituent of the FTSE 100 Index, and on the New York Stock Exchange as American depositary receipts.

Company Size
10,000 - 50,000 employees
Headquarters
London, United Kingdom
Founded
1997
Funding Stage
Public

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