Job Overview
Job description
- Location:
- Perth, WA, Australia
- Work arrangement:
- On-site
Role Summary
We are seeking an experienced Maintenance Technician to support the safe and efficient operation of Living Quarters facilities onboard Shell Prelude.
Reporting to the Living Quarters Team Leader, you will be responsible for delivering equipment installations, preventative, corrective, and reactive maintenance across accommodation areas, bathrooms, common spaces, galley facilities, and laundry equipment. Corrective maintenance will be varied and include repairing, replacing, and making safe ad hoc handyperson tasks in a timely manner as directed by your manager.
You will also assist with maintenance planning, spare parts management, procurement, asset management, maintenance scheduling, and the administration of Sodexo and SAP maintenance management systems. Working closely with onsite stakeholders, you will interface directly with our client and collaborate with subcontractors engaged by Sodexo to deliver specialist maintenance services.
This fast-paced role requires a proactive and adaptable individual who can manage changing priorities, respond effectively to operational requirements, and contribute to the ongoing reliability and presentation of Living Quarters facilities.
- About You
- The following (current) prerequisite training requirements apply to this role:
- Electrical Tradespersons License
- MSIC
LV CPR
BOSIET w/CAEBS
eChute
You will be required to undertake and successfully complete a site-specific medical including drug & alcohol screening, induction, permit to work training, competent electrical person and isolating authority as per site access requirements.
Benefits
Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels.
- Role:
- Living Quarters Technician/ Electrician | FIFO | 3:3 | Western Australia
- Industry Type:
- Mining And Metals
- Job Type:
- Full-Time
Company profile
Sodexo
sodexo.comSodexo is a French food services and facilities management company that combines catering, facilities management and employee benefits services to improve the quality of life of the people it serves, as well as its clients, employees, customers and communities. Headquartered in Issy-les-Moulineaux, France, the group serves clients across many industries and runs country websites for markets including Brazil, India, Japan, Mexico, the United Kingdom and the United States. It has been refining its food services for over 60 years.
- Company Size
- 400,000 - 500,000 employees
- Headquarters
- Issy-les-Moulineaux, France
- Founded
- 1966
- Founders
- Pierre Bellon
- Funding Stage
- Public