Toronto, ON, Canada
1 month ago

Job Overview

Job Type
Full-Time
Pay
$18 - $19/ hour

Job description

Salary:
USD 18 - 19 per hour
Location:
Toronto, ON, Canada
Work arrangement:
On-site

Role Summary

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Responsibilities

  • Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
  • Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
  • Maintain a clean and organized station with a current prep list and proper stock of ingredients
  • Follow portion control guidelines and plating specifications with precision
  • Uphold freshness by practicing proper food rotation (FIFO) and labeling
  • Assist with receiving, storing, and organizing deliveries to maintain food safety standards
  • Support kitchen inventory control by properly using and storing products
  • Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
  • Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
  • Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
  • Take pride in the craft of cooking and contribute positively to the kitchen culture
  • Perform additional tasks and responsibilities as required

Requirements

  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available weekends, evenings, and holidays

Full time position

Must be able to travel to the venue - parking available on site

Legally eligible to work in Canada

  • Sunnybrook Estates is located at 2075 Bayview Ave, North York, ON M4N 3M5

Benefits

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage

O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

  • This is a current vacancy
  • AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

About the Company

Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.

Role:
Line Cook - Sunnybrook Estates
Industry Type:
Hospitality
Job Type:
Full-Time

Company profile

Oliver & Bonacini

oliverbonacini.com

Oliver & Bonacini Hospitality (O&B) is a Canadian company that operates fine dining restaurants, event venues and catering. It is a private company owned by its founders, businessman Peter Oliver and chef Michael Bonacini, whose partnership was established in 1993 with the opening of Jump. O&B's venues include O&B Café Grill Blue Mountain, the Ivey Donald K. Johnson Centre and The Quay at the Toronto Region Board of Trade, and Peter Oliver also founded The Leacock Foundation for children's causes.

Founded
1993
Founders
Peter Oliver, Michael Bonacini

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