Kitchen shift leader

Role Summary

Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we're looking for!

We are looking for a kitchen team leader for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team.

We offer you

• Fixed-term employment from the end of September, until March-April 2027 (start and end negotiable)
• Working hours approx. 112,5 h / 3 weeks
• Affordable accommodation on behalf of the employer
• Employee benefits at all Safartica locations
• Support from supervisors throughout the term
• Competitive salary

Interested?

Act fast, the position will be filled as soon as the right person is found. Don't be left wondering bring your expertise to our top team!

Responsibilities

Your duties include

• Supervising breakfast , lunch and ala-carte dinner

Requirements

We expect from you

• Chef training (e.g. restaurant chef, vocational qualification in food services)
• Experience in supervisory tasks and overall kitchen management
• Excellent interaction and teamwork skills
• Fluent English skills
• Ability to organize work efficiently and work under pressure
• Courage to take responsibility and inspire the team with your example
• Valid hygiene passport before the start of employment

Considered as advantage

• You have a good command of the cost-effective use of raw materials
• You have experience in seasonal kitchen work or seasonal management
• You are full of ideas and want to develop the customer experience
• Driver's license and your own car
• In the selection we give positive weight to candidates residing in the region