Kitchen manager (m/f/d)

Role Summary

THE WORLD OF DO & CO

DO & CO is one of the world's leading premium hospitality and catering companies and operates in more than 20 countries with over 17,000 employees. Our corporate groups include the k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.

DO & CO has locations in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the USA.

Only fresh ingredients without additives are used in our company restaurants. The dishes are prepared from scratch every day and reflect the high standards that DO & CO consistently lives up to in all business areas.

YOUR ROLE IN THE WORLD OF DO & CO

For the bistro company restaurant of a leading pharmaceutical company in the 10th district, we are looking for a quality-oriented kitchen manager who will be responsible for and further develop the location's culinary standards according to DO & CO's high standards.

YOUR WORKING WORLD

• One of Vienna's leading bistro company restaurants, serving around 800 guests daily
• Not a classic canteen, but real cuisine with a focus on fresh products and dishes prepared fresh every day
• Modern, professionally equipped kitchen of the highest standard
• Regulated working hours (Monday to Sunday, 6:00 a.m. – 3:00 p.m.)
• Secure job and very good career opportunities in one of the world's leading catering companies
• Occasional travel to major international events and sporting events such as Formula 1, ski racing, tennis or golf tournaments
• Parking available on site
• Participation in the DO & CO training program and access to high-quality recipes and internal standards

OUR ATTRACTIVE OFFER

Your place of work is in the 10th district in Vienna. A valid work permit for Austria is required.

Does this ad appeal to you? Are you motivated and up to the challenge? Then we look forward to receiving your application!

Requirements

WHAT MAKES YOU STAND OUT

• Passion as a host and the desire to deliver the highest quality every day
• 3+ years of professional experience in a managerial position (ideally as a sous chef) and completed professional training as a chef
• Willingness to provide excellent service and respond to individual guest requests
• High commitment to quality
• Performance-oriented thinking
• Enjoy cooking and culinary work
• Strong leadership qualities and social skills when dealing with the kitchen team and guests
• Very good knowledge of German, ideally also knowledge of English