Hotel and Catering Team (m/f/d)

Role Summary

Join Our Hotel & Catering Talent Pool (m/f/d)

We're expanding our fleet and building a dynamic Talent Pool for passionate, committed professionals interested in working onboard in Hotel and Catering roles. If you're service-minded, enthusiastic, and ready for a unique adventure at sea — we want to hear from you! Future Roles for Cooks & Stewards.

All current onboard positions are part of our talent pool and do not indicate any urgent hiring requirement.

Send us your CV in English, along with

• Cover Letter
• Relevant STCW & ETO certificates
• Diploma(s) or proof of qualifications
• Earliest starting date
• Employer references (if available)
• If you have any questions regarding the application, please contact: isha.vedak@ttline.com

Responsibilities

• Be part of a multinational crew delivering first-class service
• Experience life at sea with unique travel opportunities
• Enjoy a professional, respectful, and team-oriented working environment
• Get ahead by joining our priority talent pool for future onboard roles

Requirements

• Cleaners -
• Experience in professional cleaning and hygiene maintenance (vessel experience is a plus)
• A keen eye for detail and a reliable, proactive attitude
• Availability to start immediately
• Cooks -
• Formal training in culinary arts or catering
• Relevant kitchen experience (passenger vessel experience is ideal)
• Knowledge of food safety and hygiene
• STCW certificates (preferred but not mandatory)
• Stewards -
• Training in hospitality or catering
• Previous experience in guest service (cruise or ferry work is a bonus)
• STCW certificates (preferred but not mandatory)

General Requirements for All Roles

• Strong sense of responsibility and guest-first mindset
• Professional attitude and team spirit
• Apply Today – Set Sail with Us