Technicien Laboratoire Microbiologie alimentaire H/F

Role Summary

Under the responsibility of the Production Manager, the Laboratory Technician is responsible for carrying out and monitoring the analysis of samples according to the different methods offered by the laboratory.

Responsibilities

• Sample preparation (recording, weighing, dilution)
• Analysis and reading of results (counts, transplanting, confirmation, PCR)
• Preparation of culture media
• Participation in laboratory continuous improvement activities
• The laboratory opened during the summer of 2023. After an initial period of around 6 months of setting up the analysis methods, the real commercial start of the laboratory took place at the beginning of 2024.
• You will participate in the development of a new laboratory. You will have the opportunity to see the fruit of your work come to fruition and to showcase your expertise by actively contributing to the development of this new activity.

Requirements

• Initial training: BAC+2 (BTS or DUT) biotechnology, microbiology is a plus
• Experience required: experience in the field of microbiology is a plus
• You have the following qualities: rigor, organization, critical thinking, autonomy, dynamism.
• Do you want to join a motivated team serving an ambitious project? This position is for you!

Benefits

Contract: Full-time permanent contract

Remuneration: €1900 gross/month + bonuses and restaurant vouchers

Hours: work on a 1 p.m. to 9 p.m. schedule and work on weekends on a 3-week shift (2 weekends / 3)

Position to be filled: as soon as possible

• At Eurofins Microbiologie Rhône-Alpes, we are proud to be committed to equal opportunities and we practice a strict policy of non-discrimination in hiring.
• We are convinced that diversity helps develop emulation around our culture of innovation and entrepreneurship.
• With equal skills, we will therefore consider all applications.

About the Company

Eurofins, a French group listed on the CAC 40, is one of the world leaders in the field of analytical services and expertise for private companies and public organizations in the Pharmaceutical, Food and Environment sectors.

The Group provides its customers with an unrivaled portfolio of more than 200,000 analytical methods relevant to studying the safety, identity, purity, composition, authenticity and origin of biological products and substances.

In 2024, Eurofins achieved a turnover of more than 6.95 billion euros, through more than 900 laboratories in 60 countries and employs around 63,000 employees.

The French Food Division, leader in its market and historic activity of the group, is in constant growth. As part of the creation of a new laboratory specializing in food microbiological analyzes in Lyon, we are looking for a laboratory technician.