À la carte Chef

Want to help grow Gamlemessa Bistro into something spectacular? And develop your skills as we go? Then this might be the place for you! Hva vi ser etter We would like minumum 2 years experience with a la carte cooking/fine dining very well developed palete skilled at balancing flavors in the French and or Italian cuisine perform under pressure able to do flexible hours friendly and communicative take responsibility and being able to work on your own Or the passion and ability to learn these things. Norwegian work permit required! Arbeidsoppgaver We are currently open 4 days a week: Thursday to Sunday. Need a chef for all these days. Cook your heart out Plate beautiful Make every plate leaving the kitchen good as you can Be a host as well and come out of the kitchen to talk to our guests Vi tilbyr This job will be from 1st of august 2026 till Christmas. Starting with 28-32 hours a week, maybe more in the future. I am looking for a permanent chef in the long run but we have to try at first. Next to a fun and cool working place weoffer market conform salary and a share in tips. Om arbeidsgiveren:Small informal French Bistro on Bredalsholmen (Andøya). We serve mainly locals and few tourists.